Carcass Spray Chilling View pdf – New CS230 Spray Nozzles Increase Beef Processor’s Daily Revenue by US$29,000 Overview Spraying Systems Co. offers spray chilling solutions to meat and poultry processors across the world. The standard chilling process evaporates surface moisture by circulating cold air over a hot carcass. Over time, moisture continues to be drawn…
HOW FREQUENTLY SHOULD YOU REPLACE YOUR SPRAY NOZZLES? Do the math. Sprayed solutions have associated costs. Calculate how much your worn nozzles are costing you in wasted water and chemicals versus replacing them Consider the cost. Product quality has a high value. Determine what the deteriorating quality on your finished product or application will cost.…
Spraying Systems Co.’s tips to help reduce water and chemical usage in critical spraying operations can help cut costs, improve product quality, and give your company a major sustainability boost. The demand for resource preservation and sustainability is unavoidable–particularly in this election season climate. Manufacturers across the market are fighting to improve sustainability, reduce their…
Now there’s a new way to fumigate and humidify enclosed areas. The PromistJet system produces a uniform fog and effectively covers hard-to-reach spots and surfaces. This portable system is easy to set up and operate and eliminates the use for costly high-pressure, high-maintenance pumps. PROMISTJET SYSTEM OVERVIEW • Two-fluid 1/4 J air atomizing nozzles…
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