Carcass Spray Chilling
Carcass Spray Chilling View pdf – New CS230 Spray Nozzles Increase Beef Processor’s Daily Revenue by US$29,000 Overview Spraying Systems Co. offers spray chilling solutions to meat and poultry processors across the world. The standard chilling process evaporates surface moisture by circulating cold air over a hot carcass. Over time, moisture continues to be drawn…