80% Water Savings in Snack Food Production: How Upgrading Spray Nozzles Delivers Massive ROI for South African Processors
Can changing spray nozzles really deliver an 80% reduction in water use and save millions of Rands for a snack food producer? Yes – and the results speak for themselves. A leading international snack food producer (with strong sustainability goals that resonate perfectly with South African water-scarcity challenges) achieved an 80% reduction in water consumption…