New Automated Spray System Helps Confectionary Manufacturer Solve Clogging Problem and Increase Production by 78%

Problem: The Shanghai branch of Lotte Food coats almonds, hazelnuts and raisins with chocolate to create delicious treats. The coating takes place in a cylindrical tumbler. Compressed air was used to blow chocolate that was dripping from nozzles on to the nuts and raisins. This process was very slow – approximately eight hours were needed…

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