Food Processing:

Spray nozzles are used in dozens of food processing plants, optimizing spray performance can have a significant impact on the bottom line. Slashing water use, reducing waste of costly coating and chemicals, and decreasing the risk of product recalls are just a few of the ways processors can benefits.


  • Coating: eggs, butter, oil, chocolate, marshmallow, sugar, flavors, colorants, preservatives, adhesives with Precision Spray Control (PSC)
  • Cleaning: conveyors, produce, cans, belts, bottles, general plant clean-up
  • Washing and moisturizing: vegetables and fruit
  • Cooling: can welds, carcasses, post-pasteurization, frosting
  • Drying/blow-off: cans, bottles, packages, product blow-off from the conveyor, product transport between conveyors
  • Food safety: antimicrobial and mold inhibitor application
  • Lubricating: pans, mold release, conveyors, confectionery trays 
  • Spray drying: coffee, tea, milk, whey, yeast, cocoa, baking powder, spices, baby formula
  • Tank cleaning: cleaning, sanitizing, rinsing tanks up to 100′ (30 m) in diameter
Food safety for shreded cheese
Plant cleanup
Adding moisture to meat patties
Meat chilling
Anti microbial spray systems
Food safety systems
Drying and Blow off
Cleaning nozzles

Download Literature files below:

Spray Technology

Spray Systems

Spray Technology

Case Study:

Spray Systems For Cheese


Cheese Manufacturer

Prolonging Shelf Life

Candy Manufacturer

Candy Manufacturer

Beef Processor

Spray Control System

Food Safety

Peanut Butter Producer